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  • Paleo Recipe for Cinnamon Roll Waffles

    Coconut Flour Cinnamon Roll Waffles with Chef Lawrence Duff

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When it comes to healthy food, we don’t play. We feast. 🙏🏽 If you think ice cream > abs, let’s be friends

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Latest Posts

Homemade Pumpkin Spice Latte

How to Make a Keto Pumpkin Spice Latte (Just Don’t Call It A KPSL)

October 20, 2018

A Sous Vide Crash Course with Huu Nguyen (Plus: Honey Garlic Steak Marinade)

September 21, 2018
Paleo Recipe for Cinnamon Roll Waffles

Coconut Flour Cinnamon Roll Waffles with Chef Lawrence Duff

May 31, 2018
Homemade Charcoal Pale Ice Cream Recipe

This Charcoal Ice Cream Is Our New Favorite Way To Detox

March 18, 2018
How to make a wendy's frosty with paleo ingredients

Here’s a Healthy Wendy’s ‘Frosty’ Recipe You Can Chill With

February 5, 2018

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  • Breakfast (1)
  • Dessert (3)
  • Dinner (1)
  • Drink (2)
  • Snack (1)

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  • YES this is a Keto Pumpkin Spice Latte. YES it’s still 80 degrees outside. YES this is another #PSL recipe shamelessly on your feed but can you really be mad when it’s made with real pumpkin purée and rich coconut cream and somehow still low carb? You can thank us later. (Photo: @jennafreshandfit) Get the recipe below👇🏽 Ingredients: • 1 cup unsweetened coconut milk • 1 tbsp organic pumpkin purée • 1/4 tsp pumpkin spice • 1 tsp stevia powder • 1 cup unsweetened coconut cream • 1 oz hot espresso or strong brewed coffee Directions: 1. Combine coconut milk, pumpkin purée, pumpkin spice and stevia in a saucepan over medium-low heat. Heat until steaming and whisk vigorously until frothy. 2. Add coconut cream to a mixing bowl and use a hand mixer on medium speed to beat until fluffy. 3. Pour coconut mixture over coffee in a mug. Top latte with coconut whipped cream and finish with a sprinkle of pumpkin spice. • • • • #feastsociety #ketorecipes #lowcarblife #feedfeed #paleodiet #buzzfeast #recipeoftheday #yuminthetumrepost #foodrevolution @beautifulcuisines #igfood @bestofvegan #geniuskitchen #pumpkinspice #goop #inmykitchen
  • These OMG Maple Bacon Bars come in two tiers: A crumbly, buttery bottom layer that’s similar to shortbread — but is so much better — and a top layer of crispy bacon, coconut sugar and maple syrup coming together to create a sticky-sweet topping. Recipe: @jennafreshandfit Photo: @kylieperrotti Make It 👇🏽 Ingredients: • 2 cups coconut flour • 1 cup coconut oil • 2 pasture-raised eggs • 1/4 t sea salt • 10 strips pasture-raised bacon • 1/4 cup coconut sugar • 1/4 cup pure maple syrup Directions: 1. Preheat oven to 325°F. Line a baking sheet with parchment paper. 2. Cook bacon until crisp in a skillet and crumble into small pieces. Place in a mixing bowl, then stir in coconut sugar and maple syrup. 3. In a separate bowl, mix coconut flour, coconut oil, eggs and sea salt. Mixture should be slightly crumbly. Pour onto baking sheet and press into an even layer. 4. Pour bacon mixture over dough and spread evenly. Bake for 25 minutes. Cool 20 minutes. Slice into squares and enjoy! . . . #feastsociety #foodie_features #eatmunchies #nytcooking #ourplatesdaily #eeeeeats #geniuskitchen #paleodiet #paleodessert #feedfeedglutenfree
  • This healthier-for-you Frosty is everything gluten free dreams are made of. Naturally sweetened with 🍌too! Ingredients: • 11 oz coconut milk • 5.4 oz coconut cream • 4 tbsp cacao powder • 4 tbsp maple syrup • 1 ripe banana, peeled • 1 tsp vanilla extract • 1 cup ice Directions: 1. Blend all ingredients until smooth and creamy. 2. Pour the frosty into a glass and serve immediately. Enjoy! . . #feastsociety #cookandtell #foodie_features #goop #feedfeedglutenfree #dairyfree #kitchn #f52grams #geniuskitchen #recipeshare
  • In the kitchen with the authentic @huubert_eats on how to make foolproof restaurant quality steak at home (Hint: Sous vide it - @chefsteps is like a jacuzzi for your steak). Recipe below and swipe 👉🏽 to watch him cook! Ingredients: • 10 oz ribeye (We used grass-fed @butcher_box 🥩) • 3 tbsp coconut aminos • 3 tbsp coconut oil • 1 tbsp sesame oil • 1 tbsp apple cider vinegar • 1 tbsp honey • 3 garlic cloves, minced • 1 scallion, thinly sliced • Salt and pepper to taste Directions: 1. Combine the coconut aminos, coconut oil, sesame oil, apple cider vinegar, honey, and garlic inside a reusable ziploc bag. Place steak inside and seal bag. Shake to mix ingredients. Refrigerate for at least 1 hour. 2. Cook the steak sous vide to desired doneness (medium rare suggested). Sear to finish: Use either a grill or stovetop skillet over medium-high heat to caramelize the outside of the steak, about 2-3 minutes per side. Do not pour out entire contents of the bag. Instead, baste the steak with spoonfuls at a time while searing. 3. Garnish with scallions and season with salt and pepper. Allow steak to rest before digging in. Photo: @jennafreshandfit #feastsociety #foodblogfeed #steakdinner #paleorecipes #paleodiet #soyfree #ketorecipes #ketodinner #ketodiet #recipeshare
  • This charcoal ice cream is our new favorite way to detox 🍦 - Pix by @wildblend - #feastsociety #geniuskitchen #feedfeedvegan #icecream #food52 #eeeeeats #tastespotting #glutenfreerecipes #tastingtable
  • In the kitchen making Coconut Flour Cinnamon Roll Waffles with chef @bensonandsons Dairy-free maple syrup icing (not)optional 🔥| 📸 @cinecosu #paleohacks #paleofood #feedfeedglutenfree #dailyfoodfeed #breakfast #geniuskitchen #feastagram #eeeeeats
  • Now that’s our kind of bouquet 🍟 > 🌹 Crispy baked turmeric chicken fries? We’ll take a dozen plz. Hit the link in our bio to get the recipe. . . . . #feastsociety #paleohacks #feedfeed #food52 #geniuskitchen #bonappetit #glutenfree #turmeric

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